e-Book

Meat Cutting and Processing for Food Service

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Detail Information

Series Title

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Call Number

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Publisher

: BC Cook Articulation Committee., 2015

Collation

109 p.

Language

English

ISBN/ISSN

9789811938870, 9789811938887, 97

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

culinary arts
Hospitality

Specific Detail Info

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