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Found 5 from your keywords: author="British Columbia Cook ...
Modern Pastry and Plat
- Edition
- -
- ISBN/ISSN
- 9783030890094, 9783030890100, 97
- Collation
- 73 p.
- Series Title
- -
- Call Number
- -
- Edition
- -
- ISBN/ISSN
- 9783030890094, 9783030890100, 97
- Collation
- 73 p.
- Series Title
- -
- Call Number
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Meat Cutting and Processing for Food Service
- Edition
- -
- ISBN/ISSN
- 9789811938870, 9789811938887, 97
- Collation
- 109 p.
- Series Title
- -
- Call Number
- -
- Edition
- -
- ISBN/ISSN
- 9789811938870, 9789811938887, 97
- Collation
- 109 p.
- Series Title
- -
- Call Number
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Human Resources in the Food Service and Hospitality Industry
- Edition
- -
- ISBN/ISSN
- 9781484281819, 9781484281826, 97
- Collation
- 104 p.
- Series Title
- -
- Call Number
- -
- Edition
- -
- ISBN/ISSN
- 9781484281819, 9781484281826, 97
- Collation
- 104 p.
- Series Title
- -
- Call Number
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Food Safety, Sanitation, and Personal Hygiene
- Edition
- -
- ISBN/ISSN
- 9781775352464, 9781775352471
- Collation
- 68 p.
- Series Title
- -
- Call Number
- -
- Edition
- -
- ISBN/ISSN
- 9781775352464, 9781775352471
- Collation
- 68 p.
- Series Title
- -
- Call Number
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Basic Kitchen and Food Service Management
- Edition
- -
- ISBN/ISSN
- 9781989623015, 9781989623008
- Collation
- 153 p.
- Series Title
- -
- Call Number
- -
- Edition
- -
- ISBN/ISSN
- 9781989623015, 9781989623008
- Collation
- 153 p.
- Series Title
- -
- Call Number
- -
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