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Found 7 from your keywords: subject="culinary arts"
cover
Professional Cooking, 7th
Wayne Gisslen

Edition
-
ISBN/ISSN
9783031571473, 9783031571480, 97
Collation
1122 p.
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9783031571473, 9783031571480, 97
Collation
1122 p.
Series Title
-
Call Number
-
cover
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett; Neil Rippington; Patricia Paskins; Steve Thorpe

Edition
-
ISBN/ISSN
9781484230534, 9781484230541, 97
Collation
337 p.
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9781484230534, 9781484230541, 97
Collation
337 p.
Series Title
-
Call Number
-
cover
on cooking
Sarah R. Labensky; Alan M. Hause; Priscilla Martel

Edition
-
ISBN/ISSN
9783030823245, 9783030823252, 97
Collation
1217 p.
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9783030823245, 9783030823252, 97
Collation
1217 p.
Series Title
-
Call Number
-
cover
Modern Pastry and Plat
British Columbia Cook Articulation Committee

Edition
-
ISBN/ISSN
9783030890094, 9783030890100, 97
Collation
73 p.
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9783030890094, 9783030890100, 97
Collation
73 p.
Series Title
-
Call Number
-
cover
Meat Cutting and Processing for Food Service
British Columbia Cook Articulation Committee

Edition
-
ISBN/ISSN
9789811938870, 9789811938887, 97
Collation
109 p.
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9789811938870, 9789811938887, 97
Collation
109 p.
Series Title
-
Call Number
-
cover
Human Resources in the Food Service and Hospitality Industry
British Columbia Cook Articulation Committee

Edition
-
ISBN/ISSN
9781484281819, 9781484281826, 97
Collation
104 p.
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9781484281819, 9781484281826, 97
Collation
104 p.
Series Title
-
Call Number
-
cover
Food Safety, Sanitation, and Personal Hygiene
British Columbia Cook Articulation Committee

Edition
-
ISBN/ISSN
9781775352464, 9781775352471
Collation
68 p.
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9781775352464, 9781775352471
Collation
68 p.
Series Title
-
Call Number
-