e-Book

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

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Detail Information

Series Title

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Call Number

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Publisher

New : Apress., 2017

Collation

337 p.

Language

English

ISBN/ISSN

9781484230534, 9781484230541, 97

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

culinary arts
Hospitality

Specific Detail Info

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